Native Halo-halo

Halo – Halo recipe that uses coconut milk instead of evaporated cow’s milk, mashed boiled ube and shredded young coconut meat.

Ingredients

• 1 cup coconut cream
• 1 small pc ube, purple yam, mashed
• 1 small pc kamote ( sweet potato ) boiled and cubed
• 1 cup buko, young coconut meat, shredded
• 4 Tbsp. white sugarsugar
• crushed ice
• 1 cup pinipig, fried
• red kaong
• ice cream (optional)

Instructions

1. Refrigerate coconut cream.
2. In 4 tall glasses, distribute the mashed ube, boiled kamote and shredded buko.
3. Add 1 tablespoon of sugar and fill each glass with crushed ice.
4. Top with ice cream,coconut cream and pinipig.
5. Garnish with red kaong.